Vegan And Gluten Free Mac And Cheese

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Easy Gluten Free Macaroni And Cheese

This mac n’ cheese is vegan, gluten free, FODMAP friendly, easily nut free, and whipped up in about 15 minutes. You can bake it, eat it straight out of the pot, or even use the sauce for lasagne, a vegie bake, or (from personal experience) a toast spread. In a medium size pan place chopped potato, carrots, onion and water and boil for 15-20 minutes or until potatoes and carrots are cooked through and soft (DO NOT DRAIN WATER). Turn burner to low, add in Earth Balance spread, nutritional yeast, turmeric, salt, pepper and almond milk. Stir until butter is melted.

Rich, comforting, and spicy foods abound there, and this lightened up dairy-free and gluten-free mac and cheese fits right in. Vegan Gluten-Free Cajun Mac and Cheese Ingredients With better ingredients ( see ya heavy cream!) and some plant-based substitutes, you don’t have to forgo a creamy texture or flavor.
The absolute best vegan gluten-free mac 'n' cheese made with simple ingredients in 30 minutes! Cheesy, hearty, so satisfying.

This Vegan and Gluten-Free Mac and Cheese will even have cheese-lovers going back for seconds…and thirds. With a few simple ingredients — and only one that you may have to do a little searching for — this dish will be on the table in no time.

On this Easter weekend, the Sunday Supper Family is sharing recipes for their favorite easy side dishes for the holiday. It also happens to be Passover, which began on Friday night, and I think (but don’t quote me — you know nothing on this blog has ever been religious) this recipe follows the Passover food restrictions.

Say hello to Vegan and Gluten-Free Cheese. Ah, cheese — the thing I used to love more than ANYTHING before finding out I had to give it up. Well, technically I only have to completely give up cow’s milk cheeses — goat’s milk cheeses are 100% ok and I can have small amounts of sheep’s milk cheeses as well. But today, I’ve decided to go totally vegan for this recipe. And you know what? I made it for my monthly book club meeting, and my friends loved it — friends who aren’t vegan!

With just a few simple ingredients, you can whip up a vegan “cheese” sauce that goes great with veggies or pasta. Since I’ve also had to give up gluten, I’ve been on the hunt for pasta that meets all my restrictions. I was able to find a specific brand that is made from chickpeas and produced in a nut-, gluten-, soy- and egg-free facility — woo hoo! Because this “pasta” is literally only made from chickpeas, tapioca, pea protein and xanthan gum, there is no Chametz present, which is what those who observe Passover cannot consume during the eight-day period. Chametz includes things like wheat, oats, rye, barley and spelt — all things I can’t have anyway because they all contain gluten.

This Passover-friendly pasta plus a super yummy vegan cheese sauce is what made this Vegan and Gluten-Free Mac and Cheese possible — and I was able to enjoy a mac and cheese-esque type dish for the first time in quite a while. It didn’t take long to put together, and would go great alongside whatever main dish you’re serving for the holiday.

So whether you’re planning an Easter brunch or dinner, and need a last minute side dish, or you’re looking for something yummy to make for the remaining days of Passover, this Vegan and Gluten-Free Mac and Cheese will hit the spot!

Make sure to scroll down to check out all of today’s easy side dish recipes!

Easy Easter Side Dishes

Enticingly Easy Sides

Cauliflower Cheese Casserole by Sunday Supper
Cheesy Roasted Potatoes and Asparagus by Hezzi-D’s Books and Cooks
Classic Oven-Baked Cheesy Potatoes by My Fearless Kitchen
Mushroom Couscous by Cindy’s Recipes and Writings
Nana’s Corn Pudding by A Kitchen Hoor’s Adventures
Roasted Asparagus with Parmesan by Cooking Chat
Buttered Rosemary Dinner Rolls by From the Bookshelf
Skillet Green Beans with Citrus by Gourmet Everyday
Tallow Roasted Vegetables by Pies and Plots
Vegan and Gluten-Free Mac and Cheese by Take A Bite Out of Boca

Scrumptious Salad Sides

Asparagus Salad with Pea Shoots and Pancetta by Caroline’s Cooking
Easy Spinach Salad with Bacon, Eggs and Tomatoes by That Skinny Chick Can Bake
Mustard and Egg Potato Salad by Palatable Pastime
Pickled Beet Salad with Arugula and Feta by Delaware Girl Eats
Springtime Pasta Salad by Tara’s Multicultural Table

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.